Research fields

Nutrition in Specific Patients/Patient Groups and Corresponding Therapeutic Nutrition Measures

  • Interventions with new interdisciplinary approaches
  • Nutritional Education/Training
  • Clinical Nutrition

Nutrition in Specific Population Groups in Different Settings

  • Prevention of Malnutrition
  • Promoting Health and Prevention in corporate and institutional catering
  • Nutrition Epidemiology Diet/Nutrition Surveys
  • Reducing salt in Nutrition
  • Micronutrients and their influence on enzymological metabolic processes
  • Projects in Healthcare Research

Quality Assessment and Control in Nutrition Counselling

Assessment as the basis of target group specific nutrition communication (information, counselling)

Current research projects