Bern University of Applied Sciences
Department of Health Professions
Applied Research and Development
T +41 31 848 37 60
Head of Applied Research and Development Nutrition and Dietetics
Prof. Dr. Klazine van der Horst
We would be pleased to advise you in detail and develop appropriate programmes together with you.
Applied research and development in nutrition and dietetics includes both qualitative and quantitative research methods. The latter in particular include rheology, texture analysis and spectroscopy. The research laboratory has the infrastructure needed for such tasks.