Peer-Reviewed

2017

  • Ayogbe, E.A., Jenzer, H., & Sadeghi, L. (2017) : Evaluating the implementation potential of a transcultural tool for Tamil migrants with gestational diabetes mellitus living in Switzerland. In: Medical & Clinical Research, 2(2), 1-6.
  • Jenzer, H., & Sadeghi, L. (2017) : Biochemistry of Nutritional Sciences. In: Journal of Molecular Biomarkers & Diagnosis, 8(3), 1-6. doi:10.4172/2155-9929.1000338
  • Jenzer, H., & Sadeghi, L. (2017) : Biochemistry of Sugars. In: The Canadian Journal of Clinical Nutrition, 5(1), 55-63.
  • Jenzer, H., & Sadeghi, L. (2017) : Iodine: Biochemistry, Deficiency and Application in Clinical Nutrition. In: The Canadian Journal of Clinical Nutrition, 5(1), 1-8.
  • Jenzer, H., Weber, S.A., Leuenberger, N., Stetter, J., & Sadeghi, L. (2017) : Gewichtszunahme durch Psychopharmakotherapien – eine Herausforderung für die Ernährungsberatung. In: Schweizer Zeitschrift für Ernährungsmedizin, 4, 22-30.
  • Sadeghi, L., Ayogbe, A.E., Beyeler, M., & Jenzer, H. (2017) : Wine Consumption and Chronic Disease. In: The Canadian Journal of Clinical Nutrition, 5(1), 64-71.
  • Sadeghi, L., Büsser, S., Silva, M., Ayogbe, A.E., Beyeler, M., & Jenzer, H. (2017) : Disease Prevention and Management by Nutrition - Whole Grains as Functional Foods. In: The Canadian Journal of Clinical Nutrition, 5(2), 22-33.
  • Sadeghi, L., Espanhol, R.G., Schwarz, P.O., Borges, N., & Jenzer, H. (2017) : Nutritional Genomics for Dietitians: Bridging the Gap. In: The Canadian Journal of Clinical Nutrition, 5(2), 6-21.
  • Sadeghi, L., Martins, S., Müller, S., Ruch, L., & Jenzer, H. (2017) : Continuing Educational Needs and Preferences for Swiss Registered Dietitians: Lessons Learned. In: Journal of Clinical Nutrition & Dietetics, 3(1), 1-8. doi:10.4172/2472-1921.100037
  • Sadeghi, L., Martins, S., Silva, M., Müller, S., & Jenzer, H. (2017) : Tamil migrant women’s perception of a transcultural dietetics tool for the counseling of gestational diabetes patients. In: Acta Portuguesa de Nutrição, 8, 28-32.
  • Sadeghi, L., Müller, S., Ayogbe, E.A., & Jenzer, H. (2017) : Entwicklung und Evaluation eines transkulturellen Hilfsmittels für die Ernährungsberatung von tamilischen Migrantinnen mit Gestationsdiabetes. In: Schweizer Zeitschrift für Ernährungsmedizin, 3, 13-19.

2014

  • Arends, J.; Theobald, S.; Schmid, J.; Bartsch, H.H. (2014) : Nutritional Training Increases Long-term Fruit and Vegetable Consumption in Women with Early Breast Cancer – A Randomized Controlled Trial. In: Metabolism and Nutrition in Oncology, 2 (1), 1-7
  • Jenzer, H.; Rufener, A.; Sadeghi, L. (2014) : Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients. In: Clinical Nutrition, 33, 108-109
  • Kurmann, S.; Thilo, F.J.S.; Hürlimann, B.; Hahn, S. (2014) : Barrieren und Promotoren zur konsequenten Verwendung eines Mangelernährunsscreenings - Resultate einer Pilot-Interventionsstudie. In: Aktuelle Ernährungsmedizin, 39 (10), 325-332
  • Müller, A.; Dolder, A.; Jenzer, H. (2014) : Dysphagia patients need semisolid oral dosage forms prepared by thickening liquids. In: European Journal of Hospital Pharmacy. Science and Practice, 21 (1), 128-129

2013