In the Food, Nutrition and Health degree programme, you will deal with future-oriented issues at the interface between food and nutritional sciences. You will develop specific know-how along the whole value chain – from needs analysis through production, marketing and consumption to impact on health.
During this Master’s programme, you will extend your specialist knowledge based on the latest scientific findings and, in so doing, will acquire professionally relevant methodological and leadership skills.
You will learn not only how to quickly and independently deepen your scientific knowledge of an area, but also how to apply this knowledge in practice. The modules and the Master’s thesis are explicitly application oriented.
By the time you have completed this programme, you will have acquired the skills which employers demand for management positions in the food and nutrition industries: practical specialists who can work scientifically and manage complex projects competently..