Peer-Reviewed

2014

  • Arends, J.; Theobald, S.; Schmid, J.; Bartsch, H.H. (2014) : Nutritional Training Increases Long-term Fruit and Vegetable Consumption in Women with Early Breast Cancer – A Randomized Controlled Trial. In: Metabolism and Nutrition in Oncology, 2 (1), 1-7
  • Jenzer, H.; Rufener, A.; Sadeghi, L. (2014) : Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients. In: Clinical Nutrition, 33, 108-109
  • Kurmann, S.; Thilo, F.J.S.; Hürlimann, B.; Hahn, S. (2014) : Barrieren und Promotoren zur konsequenten Verwendung eines Mangelernährunsscreenings - Resultate einer Pilot-Interventionsstudie. In: Aktuelle Ernährungsmedizin, 39 (10), 325-332
  • Müller, A.; Dolder, A.; Jenzer, H. (2014) : Dysphagia patients need semisolid oral dosage forms prepared by thickening liquids. In: European Journal of Hospital Pharmacy. Science and Practice, 21 (1), 128-129

2013

2012